Vanilla Biscuits

Vanilla is a popular flavor in many desserts and is especially loved by children. It adds a delightful taste to ice cream, custard, cakes, and candies. With its sweet and perfumed aroma, vanilla also carries a subtle woody undertone. There is verity of biscuits products in market with vanilla flavors. A few is with handmade biscuits, Vanilla Biscuits can easily prepared at home.

                                      Ingredients

• One cup of flour
• Half cup of fresh butter
• Half cup of sugar
• One egg
• Half table spoon vanilla essence
• Salt as desired
• Milk as required

Cooking process

• First of all mix butter, flour, salt, and sugar.
• Mix egg and vanilla essence to the compound.
• If the compound is hard than add milk to till it became soft.
• Now shape the compound in round small pieces of biscuits.
• Place them in greased baking tray.
• Bake it for 15 to 20 mints at 180 degree c.

Or

• Until biscuits became light brown & crispy.

Here’s a simple recipe for vanilla biscuits:

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
7. Use cookie cutters to cut out desired shapes and place them onto the prepared baking sheet.
8. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let the biscuits cool on a wire rack before serving.

Enjoy your homemade vanilla biscuits!